THE TAVERN
everythinghas been re-done....some of you may ask? wow really? didnt they just renovate that place? and the answer is yes, it did feel like it was still very new. But that's what good business people do. They keep people interested in their joint and comin back for more. If something isnt working, they change it.
so now we have The Tavern. completly new look and menu. I like to describe it as a upscale cozy place to spend a long time in. It can be great in many ways, you could come down from the hill and get a good spread of nachos, pizza and mac n' cheese (which by the way is DELICIOUS....you know how some mac n' cheese is just so blaaaaah unless it'd KD? well this has got a great zip to it so you wont be disapointed!) or you could get all dolled up with your girlies and go in for a quick bite and a few drinks cuz they got everything there....good wine/beer/cocktails...you name it. Or you can even grab your sweetheart and hang out in the cozy made for 2 people lil booths and enjoy sum nice steak and cheese fondue.
Can you appriciate the picture i'm trying to paint here people? It's an anytime, anyone, wear whatever you want and feel comfortable sorta place!
For Banff and winter happening right now it's perfect for the people that appriciate better food than just your everyday pub food. NOT that i dont enjoy a good plate of grease once in a while but i do like to put in an effort what i put into my body and i know that this being restaurant developed by people i know and used to work for i know that there is serious thought put into everything and i know they dont just buy crap food from anywhere therefore feeling better about myself eating and spending my money to people i know it matters too!
so please go check it out, the management knows how to treat ya and you wont be dissapointed! something for anyone!
ps. as i was having lunch there today, there was talk on how the menu upstairs (THE BISON) has changed as well and "it's sooooOoooOOOOo good" so i'm excited to grab my man or bff's and go check that out soon!
High Fives to Grant and Sal (tha chefs)...amaze of a job boys! keep it up!
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